What is kikurage in ramen?

Kikurage, also known as wood ear mushrooms or black fungus, is a common topping in ramen dishes. These mushrooms have a crunchy texture and a subtle, earthy flavor that pairs well with the rich broth and other ingredients in ramen.

Kikurage mushrooms are often rehydrated before being added to ramen, as they come dried. They are sliced thinly and added as a garnish on top of the noodles, broth, and other toppings.

These mushrooms not only add texture and flavor to the dish but also provide a variety of health benefits. They are low in calories, fat-free, and rich in fiber, iron, and antioxidants.

Overall, kikurage mushrooms are a popular and tasty addition to ramen dishes, providing a unique element to the overall flavor and texture of the meal.